Asian Edamame Salad w. Toasted Almonds

3 cups shelled edamame beans, cooked and cooled 

1 red pepper, diced

1 orange pepper, diced

1 cup of shredded carrots

1/2 head of purple/red cabbage, shredded

3 cloves of garlic, minced

1/3 cup of reduced sodium soy sauce

1 tsp of ginger

1/2 cup of fresh chopped cilantro

1/4 cup of toasted almonds