Hulled Hemp Seed Salad w. Apple Dressing
Dressing
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Apple Cider Vinegar
2 1/2 Teaspoons Nakano, Seasoned Rice Vinegar,
Balsamic Blend
1/4 Teaspoon Ground Ginger
1/2 Teaspoon Ground Mustard
1 Teaspoon Onion Powder
1 Tablespoon Light Sour Cream
2 Heaping Tablespoons Light Mayo

Salad
Spring Mixed Greens (or use arugula, spinach, etc)
1 Green Apple, chopped
1/2 Cup Craisins
1/4 Cup Hulled Hemp Seeds (Bob’s Red Mill)
http://www.ohsweetbasil.com/2012/08/hulled-hemp-seed-salad-w-apple-dressing.html

Hulled Hemp Seed Salad w. Apple Dressing

Dressing
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Apple Cider Vinegar
  • 2 1/2 Teaspoons Nakano, Seasoned Rice Vinegar,
  • Balsamic Blend
  • 1/4 Teaspoon Ground Ginger
  • 1/2 Teaspoon Ground Mustard
  • 1 Teaspoon Onion Powder
  • 1 Tablespoon Light Sour Cream
  • 2 Heaping Tablespoons Light Mayo
Salad
  • Spring Mixed Greens (or use arugula, spinach, etc)
  • 1 Green Apple, chopped
  • 1/2 Cup Craisins
  • 1/4 Cup Hulled Hemp Seeds (Bob’s Red Mill)

http://www.ohsweetbasil.com/2012/08/hulled-hemp-seed-salad-w-apple-dressing.html

Gluten-free Honey Oat Bread   3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top) 2 scant tablespoons yeast 1 1/2 cups warm water 1/4 cup olive oil 1/4 cup + 2 tablespoons honey 1/2 cup corn starch (or tapioca flour) 1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven’t tried that yet) 2 teaspoons xanthan gum 1 teaspoon salt 1/4 teaspoon cinnamon 4 eggs  http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#TxALhuqgwH1EIYZf.99
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Gluten-free Honey Oat Bread   3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top) 2 scant tablespoons yeast 1 1/2 cups warm water 1/4 cup olive oil 1/4 cup + 2 tablespoons honey 1/2 cup corn starch (or tapioca flour) 1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven’t tried that yet) 2 teaspoons xanthan gum 1 teaspoon salt 1/4 teaspoon cinnamon 4 eggs  http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#TxALhuqgwH1EIYZf.99
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Gluten-free Honey Oat Bread 

3 1/3 cups oat flour (or 4 cups of gluten-free oats plus more for the top)
2 scant tablespoons yeast
1 1/2 cups warm water
1/4 cup olive oil
1/4 cup + 2 tablespoons honey
1/2 cup corn starch (or tapioca flour)
1/2 cup rice flour (white or sweet white rice flour. Brown rice would probably work to but I haven’t tried that yet)
2 teaspoons xanthan gum
1 teaspoon salt
1/4 teaspoon cinnamon
4 eggs 

http://www.yammiesglutenfreedom.com/2012/11/gluten-free-honey-oat-bread.html#TxALhuqgwH1EIYZf.99
Chicken Tacos w. Pico de Gallo
for the chicken
4 skinless chicken breasts, de-boned
juice and zest of 1 lemon
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
½ teaspoon salt
black pepper, to taste
3 tablespoons olive oil
for the pico de gayo
2 ripe tomatoes, cubed
1 onion, finely chopped
handful fresh coriander, finely chopped
1 tablespoon white wine vinegar / lemon juice
salt & pepper to taste
to serve
guacamole
sour cream
tortillas
http://simply-delicious-food.com/2014/05/20/chicken-tacos-pico-de-gallo/
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Chicken Tacos w. Pico de Gallo
for the chicken
4 skinless chicken breasts, de-boned
juice and zest of 1 lemon
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
½ teaspoon salt
black pepper, to taste
3 tablespoons olive oil
for the pico de gayo
2 ripe tomatoes, cubed
1 onion, finely chopped
handful fresh coriander, finely chopped
1 tablespoon white wine vinegar / lemon juice
salt & pepper to taste
to serve
guacamole
sour cream
tortillas
http://simply-delicious-food.com/2014/05/20/chicken-tacos-pico-de-gallo/
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Chicken Tacos w. Pico de Gallo

for the chicken
  • 4 skinless chicken breasts, de-boned
  • juice and zest of 1 lemon
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • black pepper, to taste
  • 3 tablespoons olive oil
for the pico de gayo
  • 2 ripe tomatoes, cubed
  • 1 onion, finely chopped
  • handful fresh coriander, finely chopped
  • 1 tablespoon white wine vinegar / lemon juice
  • salt & pepper to taste
to serve
  • guacamole
  • sour cream
  • tortillas

http://simply-delicious-food.com/2014/05/20/chicken-tacos-pico-de-gallo/

Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!]
For the shrimp patties
400g raw shrimp (shelled, cleaned, tails removed)
½ cup dried, unsweetened coconut
2 tbsp coconut flour
¼ cup chopped parsley
2 green onions, chopped
2 garlic cloves, minced
Zest and juice from ½ lime and ½ orange
1 tbsp Dijon mustard
1 whole egg
1 tsp finely chopped ancho chile
¼ tsp Himalayan or fine sea salt
¼ tsp ground white pepper
To bread and cook the patties
½ cup dried, unsweetened coconut
Coconut oil, for frying
For the sauce
½ cup homemade paleo mayo
½ avocado
3 tbsp full fat coconut milk
1/8 tsp smoked ancho chile powder
http://thehealthyfoodie.com/coconut-shrimp-patties-with-avocado-mayo-dipping-sauce/
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Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!]
For the shrimp patties
400g raw shrimp (shelled, cleaned, tails removed)
½ cup dried, unsweetened coconut
2 tbsp coconut flour
¼ cup chopped parsley
2 green onions, chopped
2 garlic cloves, minced
Zest and juice from ½ lime and ½ orange
1 tbsp Dijon mustard
1 whole egg
1 tsp finely chopped ancho chile
¼ tsp Himalayan or fine sea salt
¼ tsp ground white pepper
To bread and cook the patties
½ cup dried, unsweetened coconut
Coconut oil, for frying
For the sauce
½ cup homemade paleo mayo
½ avocado
3 tbsp full fat coconut milk
1/8 tsp smoked ancho chile powder
http://thehealthyfoodie.com/coconut-shrimp-patties-with-avocado-mayo-dipping-sauce/
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Coconut & Shrimp Cakes w. Avocado Mayo [Paleo!]

For the shrimp patties
  • 400g raw shrimp (shelled, cleaned, tails removed)
  • ½ cup dried, unsweetened coconut
  • 2 tbsp coconut flour
  • ¼ cup chopped parsley
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • Zest and juice from ½ lime and ½ orange
  • 1 tbsp Dijon mustard
  • 1 whole egg
  • 1 tsp finely chopped ancho chile
  • ¼ tsp Himalayan or fine sea salt
  • ¼ tsp ground white pepper
To bread and cook the patties
  • ½ cup dried, unsweetened coconut
  • Coconut oil, for frying
For the sauce
  • ½ cup homemade paleo mayo
  • ½ avocado
  • 3 tbsp full fat coconut milk
  • 1/8 tsp smoked ancho chile powder

http://thehealthyfoodie.com/coconut-shrimp-patties-with-avocado-mayo-dipping-sauce/

Sweet Potato, Black Bean & Turkey Chilli
1 medium onion, chopped
2 cloves garlic, minced
1 very large sweet potato, peeled and diced (or two smaller sweet potatoes)
1.5 pounds ground turkey
2 cans black beans
1 32 ounce box chicken broth
2 teaspoons cumin
1 teaspoon paprika
⅛ teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon pepper
fresh cilantro for garnish
http://theprettybee.com/2014/02/black-bean-sweet-potato-turkey-chili.html

Sweet Potato, Black Bean & Turkey Chilli

  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 very large sweet potato, peeled and diced (or two smaller sweet potatoes)
  • 1.5 pounds ground turkey
  • 2 cans black beans
  • 1 32 ounce box chicken broth
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • fresh cilantro for garnish

http://theprettybee.com/2014/02/black-bean-sweet-potato-turkey-chili.html

Roast Leg of Lamb w. Tzatziki & Tabbouleh
6 shallots, minced 4 cloves garlic, minced 1/4 cup chopped fresh rosemary 2 tbsp sugar 2 tbsp coriander 1 1/2 tbsp salt 1 tbsp red chile flakes 1 (6 lb) leg of lamb (bone-in)
Tzatziki2 cups Greek yogurt juice of 2 lemons 1 cucumber, peeled and diced 1/4 cup chopped fresh mint 1 tbsp minced garlic 1 tbsp minced shallots
Pomegranate Tabbouleh Salad 2 cups water 1 cup bulgur 1/2 cup parsley, chopped 1/4 cup mint, chopped 1/4 cup green onions, chopped 1 pint cherry tomatoes, chopped 1 cup cucumber, chopped 1/4 cup sliced almonds 1/2 cup pomegranate seeds 1/4 cup feta 2 tbsp olive oil 1 tbsp lemon jucie 1 1/2 tbsp pomegranate molasses 1 tsp dijon mustard salt and pepper to taste
http://joanne-eatswellwithothers.com/2011/03/roasted-leg-of-lamb-with-tzatziki-and-pomegranate-tabbouleh.html
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Roast Leg of Lamb w. Tzatziki & Tabbouleh
6 shallots, minced 4 cloves garlic, minced 1/4 cup chopped fresh rosemary 2 tbsp sugar 2 tbsp coriander 1 1/2 tbsp salt 1 tbsp red chile flakes 1 (6 lb) leg of lamb (bone-in)
Tzatziki2 cups Greek yogurt juice of 2 lemons 1 cucumber, peeled and diced 1/4 cup chopped fresh mint 1 tbsp minced garlic 1 tbsp minced shallots
Pomegranate Tabbouleh Salad 2 cups water 1 cup bulgur 1/2 cup parsley, chopped 1/4 cup mint, chopped 1/4 cup green onions, chopped 1 pint cherry tomatoes, chopped 1 cup cucumber, chopped 1/4 cup sliced almonds 1/2 cup pomegranate seeds 1/4 cup feta 2 tbsp olive oil 1 tbsp lemon jucie 1 1/2 tbsp pomegranate molasses 1 tsp dijon mustard salt and pepper to taste
http://joanne-eatswellwithothers.com/2011/03/roasted-leg-of-lamb-with-tzatziki-and-pomegranate-tabbouleh.html
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Roast Leg of Lamb w. Tzatziki & Tabbouleh

6 shallots, minced
4 cloves garlic, minced
1/4 cup chopped fresh rosemary
2 tbsp sugar
2 tbsp coriander
1 1/2 tbsp salt
1 tbsp red chile flakes
1 (6 lb) leg of lamb (bone-in)

Tzatziki
2 cups Greek yogurt
juice of 2 lemons
1 cucumber, peeled and diced
1/4 cup chopped fresh mint
1 tbsp minced garlic
1 tbsp minced shallots

Pomegranate Tabbouleh Salad
 2 cups water
1 cup bulgur
1/2 cup parsley, chopped
1/4 cup mint, chopped
1/4 cup green onions, chopped
1 pint cherry tomatoes, chopped
1 cup cucumber, chopped
1/4 cup sliced almonds
1/2 cup pomegranate seeds
1/4 cup feta
2 tbsp olive oil
1 tbsp lemon jucie
1 1/2 tbsp pomegranate molasses
1 tsp dijon mustard
salt and pepper to taste

http://joanne-eatswellwithothers.com/2011/03/roasted-leg-of-lamb-with-tzatziki-and-pomegranate-tabbouleh.html

Roast Chicken w. Salsa Verde
For the roasted chicken
1 3-4 lb chicken
1 tbsp kosher salt
1 lemon, thinly sliced and seeded
2 fresh bay leaves
1 small onion, peeled
3 garlic cloves
1 small bunch fresh thyme
For the salsa verde
1/4 cup thinly sliced fresh flat-leaf parsley
2 tbsp thinly sliced fresh mint
2 salt-packed anchovy fillets, rinsed and minced
1 garlic clove, minced
1 shallot, minced
grated zest and juice of 1 lemon
2 tbsp salt-packed capers, rinsed and chopped
1/2 tsp crushed red pepper flakes
1/2 cup extra virgin olive oil
kosher salt and freshly ground black pepper
http://joanne-eatswellwithothers.com/2011/02/lizzies-roasted-chicken-with-salsa-verde-and-whipped-parsnips-and-cauliflower-with-goat-cheese.html
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Roast Chicken w. Salsa Verde
For the roasted chicken
1 3-4 lb chicken
1 tbsp kosher salt
1 lemon, thinly sliced and seeded
2 fresh bay leaves
1 small onion, peeled
3 garlic cloves
1 small bunch fresh thyme
For the salsa verde
1/4 cup thinly sliced fresh flat-leaf parsley
2 tbsp thinly sliced fresh mint
2 salt-packed anchovy fillets, rinsed and minced
1 garlic clove, minced
1 shallot, minced
grated zest and juice of 1 lemon
2 tbsp salt-packed capers, rinsed and chopped
1/2 tsp crushed red pepper flakes
1/2 cup extra virgin olive oil
kosher salt and freshly ground black pepper
http://joanne-eatswellwithothers.com/2011/02/lizzies-roasted-chicken-with-salsa-verde-and-whipped-parsnips-and-cauliflower-with-goat-cheese.html
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Roast Chicken w. Salsa Verde

For the roasted chicken
  • 1 3-4 lb chicken
  • 1 tbsp kosher salt
  • 1 lemon, thinly sliced and seeded
  • 2 fresh bay leaves
  • 1 small onion, peeled
  • 3 garlic cloves
  • 1 small bunch fresh thyme
For the salsa verde
  • 1/4 cup thinly sliced fresh flat-leaf parsley
  • 2 tbsp thinly sliced fresh mint
  • 2 salt-packed anchovy fillets, rinsed and minced
  • 1 garlic clove, minced
  • 1 shallot, minced
  • grated zest and juice of 1 lemon
  • 2 tbsp salt-packed capers, rinsed and chopped
  • 1/2 tsp crushed red pepper flakes
  • 1/2 cup extra virgin olive oil
  • kosher salt and freshly ground black pepper

http://joanne-eatswellwithothers.com/2011/02/lizzies-roasted-chicken-with-salsa-verde-and-whipped-parsnips-and-cauliflower-with-goat-cheese.html